The most common food allergens include peanuts, tree nuts (such as walnuts, almonds, and cashews), milk, eggs, soy, wheat, fish, and shellfish. These foods account for the majority of allergic reactions in individuals with food allergies.
The most common food allergens include peanuts, tree nuts (such as walnuts, almonds, and cashews), milk, eggs, soy, wheat, fish, and shellfish. These foods account for the majority of allergic reactions in individuals with food allergies.